Yes, we have the hippest and most romantic location in Toronto with some of the most interesting and exciting venues. But what brings it all together and makes it truly work is our team of professional event coordinators, led by Stacey Fulcher.

Stacey Fulcher, Event Manager
  • After studying journalism and history at Carleton University and working in radio production for two years, Stacey decided to go back to her hospitality roots and began her re-invented career as an event planner.
  • Her love of events and historical places, brought her to the Distillery District in 2005.
  • As an event coordinator with a new company, Stacey was able to highlight her abilities to manage and organize the events department and implement policy and structure. Stacey and her team plan more than 250 events per year, from intimate dinners to breathtaking weddings and glamorous galas and as the manager of the team, Stacey’s pride is not only in the events that she produces, but also in the ability and passion in her group.
Matina Kalkounis, Senior Event Coordinator
  • Worked with the four seasons hotel and resorts, as well as several other hotels in Toronto.
  • Been in catering for over 7 years, and a strong hotel background.
  • Just recently moved back to the big city from working in BC.
  • A Ryerson alumni, graduating from their Hospitality Management program.
Kim Miyama, Event Coordinator
  • Honours graduate from hotel restaurant mgmt program at Humber College, with hopes to open my own restaurant one day, found a passion for event planning and changed career paths.
  • Through an extensive internship, Kim was offered an opportunity working with a offsite catering company coordinating large professional sporting tournaments and corporate and social events across some of Toronto’s premium venues.
  • In 2008, Kim came to the Distillery District and became a part of the Distillery Events’ team and in that time has carved out her niche as a planner with an eye for detail and design, and one who particularly loves weddings.
Jordan Meagher, Event Coordinator
  • Moved to Toronto to pursue an education in Hospitality and Tourism. After completing 2 years at Ryerson for Hospitality and Tourism and 2 years at George Brown for Special Event Management.
  • Started interning in January 2009 with the Distillery District and was offered an event coordinating job with the Fermenting Cellar and the Distillery in May of 2009.
  • January 1st, 2010 she was offered to Distillery Events team when the teams merged together.
  • Jordan’s enthusiasm for events and her clients has helped her to very quickly gain a reputation for being a compassionate planner.
Rebecca Singer, Event Coordinator
  • 1st point honours graduate from York University.
  • Rebecca has always had an interest in pursuing a career in the cultural arts and entertainment industry.
  • She is joining us after three years as a member of the operations team with the distillery restaurant corp.
  • Rebecca’s experience in the arts and knowledge of food and beverage makes her a great new asset to our team!